BARBECUE MEATLOAF

 _Ingredients_

 2 1/2 lbs Ground Beef  1 Can (8 oz.) Tomato soup
 1 egg, beaten		1 Cup crushed Ritz Crackers
 2 Tbsp Honey		1 Tbsp Worcestershire Sauce
 2 Tbsp Minced Onions	1/2 Tsp Salt
 1/4 Tsp Pepper		1/2 Cup Water
 2 Tsp Prepared Mustard	2 Tbsp Brown Sugar

 _Directions_

	Combine Ground Chuck with half the Tomato Soup,
	Egg, Crackers, Honey, 2 tsp Worcestershire Sauce,
	Onions, Salt, and Pepper.  Mix well and form
	into a ball.  Place aluminum foil in the 
	crockpot leaving an inch or so extending on each
	side to help remove meatloaf.  Place meatloaf 
	in the crockpot.

	Combine remaining Tomato Soup,  1 Tbsp 
	Worcestershire Sauce, Water, Mustard and Brown
	Sugar.  Whisk and pour over meatloaf.  

	Cook on	low for 8 to 10 hours.